Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging
2021 · Reactive and Functional Polymers · 411 citations
https://doi.org/10.1016/j.reactfunctpolym.2021.104849
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Karin Schroën
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Karin Schroën is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Innovative Microfluidic and Catalytic Techniques Innovation & Pickering emulsions and particle stabilization & Proteins in Food Systems. The author has an h-index of 61, co-authored 343 publications.
ORCID: 0000-0002-1713-3278Papers by this author
worksMaillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties
2022 · Trends in Food Science & Technology · 119 citations
https://doi.org/10.1016/j.tifs.2022.02.008
Towards new food emulsions: designing the interface and beyond
2019 · Current Opinion in Food Science · 94 citations
https://doi.org/10.1016/j.cofs.2019.06.006
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
2019 · Scientific Reports · 73 citations
https://doi.org/10.1038/s41598-019-39761-7
Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level
2019 · Food Hydrocolloids · 65 citations
https://doi.org/10.1016/j.foodhyd.2019.105610
Analysis of mixed motion in deterministic ratchets via experiment and particle simulation
2010 · Microfluidics and Nanofluidics · 58 citations
https://doi.org/10.1007/s10404-010-0715-z
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