Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds
2022 · Analytica Chimica Acta · 26 citations
https://doi.org/10.1016/j.aca.2022.340254
S
Sandra Marín‐San Román
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11
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12
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Sandra Marín‐San Román is an academic researcher from Instituto de Ciencias de la Vid y del Vino. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities. The author has an h-index of 11, co-authored 27 publications.
ORCID: 0000-0002-0113-7848Papers by this author
worksUse of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
2024 · Scientia Horticulturae · 7 citations
https://doi.org/10.1016/j.scienta.2024.113537
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
2024 · European Food Research and Technology · 2 citations
https://doi.org/10.1007/s00217-024-04512-0
Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
2024 · Scientia Horticulturae · 0 citations
https://doi.org/10.1016/j.scienta.2024.113682
NIR spectroscopy for predicting the aroma potential of intact tempranillo grape berries during ripening
2025 · European Food Research and Technology · 0 citations
https://doi.org/10.1007/s00217-025-04789-9
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