Effect of Boiling, Pressure Cooking and Germination on the Nutrient and Antinutrients Content of Cowpea (Vigna unguiculata)
2016 · Food Science & Nutrition Technology · 6 citations
https://doi.org/10.23880/fsnt-16000104
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Omenna EC is an academic researcher. The author has contributed to research in topics: Food composition and properties & Plant Micronutrient Interactions and Effects & Soybean genetics and cultivation. The author has an h-index of 2, co-authored 2 publications.
https://doi.org/10.23880/fsnt-16000104
https://doi.org/10.15406/mojfpt.2023.11.00282
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