Research Topic
Food and Agricultural Sciences
This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.
Works
99,724
Citations
171,307
Domain
Life Sciences
Field
Agricultural and Biological Sciences
Subfield
Food Science
OpenAlex ID
T14127
Taxonomy Context
Life Sciences / Agricultural and Biological Sciences / Food Science
Related Topics
Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityProteins in Food SystemsSalmonella and Campylobacter epidemiologyFood Drying and ModelingFermentation and Sensory AnalysisPesticide Residue Analysis and SafetyPotato Plant ResearchCulinary Culture and TourismFood Safety and HygieneMicroencapsulation and Drying ProcessesSensory Analysis and Statistical Methods