Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization
2025 · Discover Food · 1 citations
https://doi.org/10.1007/s44187-025-00333-6
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
4
Papers
2
Citations
1
h-index
0
i10-index
Tanya Kunwar is an academic researcher from Graphic Era University. The author has contributed to research in topics: Polysaccharides Composition and Applications & Food composition and properties & Potato Plant Research. The author has an h-index of 1, co-authored 4 publications.
Click to start Chat