Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compounds
2025 · Food Chemistry Advances · 5 citations
https://doi.org/10.1016/j.focha.2025.100895
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Muthuramalingam Kaviyadharshini is an academic researcher from Chang Gung University. The author has contributed to research in topics: Fungal Biology and Applications & Phytochemistry and Bioactivity Studies & Microbial Natural Products and Biosynthesis. The author has an h-index of 2, co-authored 3 publications.
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