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Cyprien Bouju

ParisTech(FR)

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Cyprien Bouju is an academic researcher from ParisTech. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Phase Equilibria and Thermodynamics. The author has an h-index of 1, co-authored 3 publications.

Research Topics

Proteins in Food SystemsPickering emulsions and particle stabilizationPhase Equilibria and ThermodynamicsSurfactants and Colloidal SystemsChemical and Physical Properties in Aqueous Solutions

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