https://doi.org/10.1016/j.colsurfa.2024.133998
J
Jonathan Miras
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54
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455
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12
h-index
13
i10-index
Jonathan Miras is an academic researcher from Consejo Superior de Investigaciones Científicas. The author has contributed to research in topics: Proteins in Food Systems & Surfactants and Colloidal Systems & Pickering emulsions and particle stabilization. The author has an h-index of 12, co-authored 46 publications.
ORCID: 0000-0001-9286-572XPapers by this author
worksTriggered protein release from calcium alginate/chitosan gastro-resistant capsules
2024 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 17 citations
Formation of water-in-water emulsions and microgels in nonionic surfactant + gelatin aqueous mixtures
2025 · Journal of Colloid and Interface Science · 2 citations
https://doi.org/10.1016/j.jcis.2024.12.240
Bigel formation through surfactant-free co-gelation-in-emulsion without thermal activation of the hydrogel: Expanding the toolbox for customizable, and food-grade fat replacers
2025 · Journal of Food Engineering · 0 citations
https://doi.org/10.1016/j.jfoodeng.2025.112848
DNA-gelatin coacervates prepared by ionic complexation
2025 · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 0 citations
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