https://doi.org/10.1038/s41598-018-26394-5
L
Lan Wang
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104
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17
h-index
25
i10-index
Lan Wang is an academic researcher from Qingdao University. The author has contributed to research in topics: Meat and Animal Product Quality & Biochemical effects in animals & Dementia and Cognitive Impairment Research. The author has an h-index of 17, co-authored 89 publications.
Papers by this author
worksMitophagy is required for brown adipose tissue mitochondrial homeostasis during cold challenge
2018 · Scientific Reports · 67 citations
Serum neurofilament light chain and inflammatory cytokines as biomarkers for early detection of mild cognitive impairment
2024 · Scientific Reports · 23 citations
https://doi.org/10.1038/s41598-024-59530-5
Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet
2016 · Lipids in Health and Disease · 20 citations
https://doi.org/10.1186/s12944-016-0185-8
Identification and profiling of microRNAs responsive to cadmium toxicity in hepatopancreas of the freshwater crab Sinopotamon henanense
2019 · Hereditas · 9 citations
https://doi.org/10.1186/s41065-019-0110-z
Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study
2024 · Ecotoxicology and Environmental Safety · 3 citations
https://doi.org/10.1016/j.ecoenv.2024.116894
STGRL: SNN based two-stage geomagnetic road localization method
2024 · Measurement Science and Technology · 3 citations
https://doi.org/10.1088/1361-6501/ad8cf5
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