Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats
2018 · Food Science and Technology International · 38 citations
https://doi.org/10.1177/1082013218817705
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Xiao Yu
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Xiao Yu is an academic researcher from Tianjin University of Technology. The author has contributed to research in topics: Proteins in Food Systems & Phytoestrogen effects and research & Fatty Acid Research and Health. The author has an h-index of 19, co-authored 74 publications.
ORCID: 0000-0001-5310-205XPapers by this author
worksSingle frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet
2016 · Lipids in Health and Disease · 20 citations
https://doi.org/10.1186/s12944-016-0185-8
Sakuranetin Prevents Acetaminophen-Induced Liver Injury via Nrf2-Induced Inhibition of Hepatocyte Ferroptosis
2025 · Drug Design Development and Therapy · 16 citations
https://doi.org/10.2147/dddt.s497817
Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya
2021 · Journal of Food Measurement & Characterization · 14 citations
https://doi.org/10.1007/s11694-021-00816-x
Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats
2014 · Lipids in Health and Disease · 9 citations
https://doi.org/10.1186/1476-511x-13-198
Prediction of recurrence risk in early breast cancer using human epidermal growth factor 2 and cyclin A2.
2010 · PubMed · 7 citations
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