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Natalie Cataldo is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Microbial Inactivation Methods & Food Safety and Hygiene. The author has an h-index of 2, co-authored 4 publications.

Research Topics

Listeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and HygieneEssential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiology

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