Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 · Food Chemistry · 1,154 citations
https://doi.org/10.1016/j.foodchem.2006.11.054
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Maurizio La Guardia is an academic researcher. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Antioxidant Activity and Oxidative Stress & Edible Oils Quality and Analysis. The author has an h-index of 15, co-authored 47 publications.
https://doi.org/10.1016/j.foodchem.2006.11.054
https://doi.org/10.1186/1472-6963-7-45
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