Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 · Food Chemistry · 1,154 citations
https://doi.org/10.1016/j.foodchem.2006.11.054
D
Danila Di Majo
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Danila Di Majo is an academic researcher from Istituto Zooprofilattico Sperimentale Della Sicilia. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Edible Oils Quality and Analysis & Horticultural and Viticultural Research. The author has an h-index of 17, co-authored 78 publications.
ORCID: 0000-0002-0533-6932Papers by this author
worksThe remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model
2024 · Biomedicine & Pharmacotherapy · 7 citations
https://doi.org/10.1016/j.biopha.2024.117028
Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model
2023 · Journal of Functional Foods · 6 citations
https://doi.org/10.1016/j.jff.2023.105964
Protective effects of lemon nanovesicles: evidence of the Nrf2/HO-1 pathway contribution from in vitro hepatocytes and in vivo high-fat diet-fed rats
2024 · Biomedicine & Pharmacotherapy · 5 citations
https://doi.org/10.1016/j.biopha.2024.117532
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