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Gaoyang Cui

Institute of Food Science and Technology(CN)

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9

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14

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2

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0

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Gaoyang Cui is an academic researcher from Institute of Food Science and Technology. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Iron and Steelmaking Processes. The author has an h-index of 2, co-authored 8 publications.

Research Topics

Probiotics and Fermented Foods Proteins in Food Systems Iron and Steelmaking Processes Food Chemistry and Fat Analysis Thermochemical Biomass Conversion Processes

Papers by this author

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The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships

2025 · Food Chemistry X · 0 citations

https://doi.org/10.1016/j.fochx.2025.103341

Xiaoxuan Zhao Yumeng Zhang Gaoyang Cui Zhangdong Sun

Research topics

topics

Probiotics and Fermented Foods

Proteins in Food Systems

Iron and Steelmaking Processes

Food Chemistry and Fat Analysis

Thermochemical Biomass Conversion Processes

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