Physicochemical properties and structure of fluid at nano-/micro-interface: Progress in simulation and experimental study
2020 · Green Energy & Environment · 30 citations
https://doi.org/10.1016/j.gee.2020.07.013
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Yumeng Zhang
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8
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7
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Yumeng Zhang is an academic researcher from Institute of Food Science and Technology. The author has contributed to research in topics: Fatty Acid Research and Health & Food composition and properties & Infant Nutrition and Health. The author has an h-index of 8, co-authored 22 publications.
ORCID: 0009-0008-0167-4708Papers by this author
worksMfsd2a attenuated hypoxic-ischemic brain damage via protection of the blood–brain barrier in mfat-1 transgenic mice
2023 · Cellular and Molecular Life Sciences · 22 citations
https://doi.org/10.1007/s00018-023-04716-9
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus
2019 · Journal of Food Science and Technology · 18 citations
https://doi.org/10.1007/s13197-019-03859-7
Molecular insight into flow resistance of choline chloride/urea confined in ionic model nanoslits
2020 · Fluid Phase Equilibria · 8 citations
https://doi.org/10.1016/j.fluid.2020.112934
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
2024 · Biomedicine & Pharmacotherapy · 6 citations
https://doi.org/10.1016/j.biopha.2024.116467
Mfat-1 ameliorates cachexia after hypoxic-ischemic brain damage in mice by protecting the hypothalamus-pituitary-adrenal axis
2023 · Life Sciences · 4 citations
https://doi.org/10.1016/j.lfs.2023.122172
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