Transcriptomic and metabolomic profiling of chicken adipose tissue in response to insulin neutralization and fasting
2012 · BMC Genomics · 104 citations
https://doi.org/10.1186/1471-2164-13-441
S
Sonia Métayer-Coustard
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103
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902
Citations
14
h-index
17
i10-index
Sonia Métayer-Coustard is an academic researcher from Biologie des Oiseaux et Aviculture. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Adipose Tissue and Metabolism. The author has an h-index of 14, co-authored 88 publications.
Papers by this author
worksMulti-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis
2018 · BMC Genomics · 59 citations
https://doi.org/10.1186/s12864-018-4520-5
Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH
2022 · Scientific Reports · 12 citations
https://doi.org/10.1038/s41598-022-09509-x
Research Note: Divergent selection for breast muscle ultimate pH affects egg quality traits in broiler breeders
2022 · Poultry Science · 5 citations
https://doi.org/10.1016/j.psj.2022.102142
Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH
2024 · Scientific Reports · 3 citations
https://doi.org/10.1038/s41598-024-74009-z
Performance, carcass traits and meat quality of genetically fat and lean broilers are unaffected by dietary energy source
2014 · HAL (Le Centre pour la Communication Scientifique Directe) · 1 citations
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