The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
2019 · Nutrients · 548 citations
https://doi.org/10.3390/nu11030684
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Sophie Réhault‐Godbert
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Sophie Réhault‐Godbert is an academic researcher from Université de Tours. The author has contributed to research in topics: Animal Nutrition and Physiology & Protein Hydrolysis and Bioactive Peptides & Animal Genetics and Reproduction. The author has an h-index of 32, co-authored 227 publications.
ORCID: 0000-0003-2800-3417Papers by this author
worksCloning of Ovocalyxin-36, a Novel Chicken Eggshell Protein Related to Lipopolysaccharide-binding Proteins, Bactericidal Permeability-increasing Proteins, and Plunc Family Proteins
2006 · Journal of Biological Chemistry · 145 citations
https://doi.org/10.1074/jbc.m610294200
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?
2021 · animal · 107 citations
https://doi.org/10.1016/j.animal.2021.100282
Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial molecules
2016 · Scientific Reports · 63 citations
https://doi.org/10.1038/srep27974
New, Sensitive Fluorogenic Substrates for Human Cathepsin G Based on the Sequence of Serpin-reactive Site Loops
1999 · Journal of Biological Chemistry · 44 citations
https://doi.org/10.1074/jbc.274.20.13810
Transcriptomic profiling of proteases and antiproteases in the liver of sexually mature hens in relation to vitellogenesis
2012 · BMC Genomics · 35 citations
https://doi.org/10.1186/1471-2164-13-457
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