Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry
2009 · Journal of Agricultural and Food Chemistry · 164 citations
https://doi.org/10.1021/jf900217s
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Ying Dong is an academic researcher from Beijing Chao-Yang Hospital, Capital Medical University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Gut microbiota and health. The author has an h-index of 26, co-authored 80 publications.
ORCID: 0000-0002-7367-8862Papers by this author
worksEffects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
2019 · Carbohydrate Polymers · 71 citations
https://doi.org/10.1016/j.carbpol.2019.115685
Effects of bitter melon (<i>Momordica charantia</i> L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats
2016 · International Journal of Food Sciences and Nutrition · 39 citations
https://doi.org/10.1080/09637486.2016.1197185
Targeting CCL2-CCR2 signaling pathway alleviates macrophage dysfunction in COPD via PI3K-AKT axis
2024 · Cell Communication and Signaling · 27 citations
https://doi.org/10.1186/s12964-024-01746-z
Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation
2013 · Chemistry Central Journal · 26 citations
https://doi.org/10.1186/1752-153x-7-180
PIK3CA mutations in endometrial carcinomas in Chinese women: phosphatidylinositol 3′-kinase pathway alterations might be associated with favorable prognosis
2011 · Human Pathology · 14 citations
https://doi.org/10.1016/j.humpath.2011.08.021
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