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Cui Tan

Sichuan Agricultural University(CN)

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18

Papers

487

Citations

12

h-index

13

i10-index

Cui Tan is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Food composition and properties & Genetics, Aging, and Longevity in Model Organisms. The author has an h-index of 12, co-authored 16 publications.

Research Topics

Ruminant Nutrition and Digestive Physiology Food composition and properties Genetics, Aging, and Longevity in Model Organisms Gout, Hyperuricemia, Uric Acid Peroxisome Proliferator-Activated Receptors

Papers by this author

works

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

2019 · Carbohydrate Polymers · 71 citations

https://doi.org/10.1016/j.carbpol.2019.115685

Xiang Xiao Cui Tan Xinjuan Sun Yansheng Zhao

Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i>

2020 · Journal of the Science of Food and Agriculture · 50 citations

https://doi.org/10.1002/jsfa.10375

Xiang Xiao Cui Tan Xinjuan Sun Yansheng Zhao

Research topics

topics

Ruminant Nutrition and Digestive Physiology

Food composition and properties

Genetics, Aging, and Longevity in Model Organisms

Gout, Hyperuricemia, Uric Acid

Peroxisome Proliferator-Activated Receptors

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