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Shijin Hao

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3

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22

Citations

2

h-index

1

i10-index

Shijin Hao is an academic researcher. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Ziziphus Jujuba Studies and Applications. The author has an h-index of 2, co-authored 3 publications.

Research Topics

Fermentation and Sensory Analysis Horticultural and Viticultural Research Ziziphus Jujuba Studies and Applications Biofuel production and bioconversion Fungal Biology and Applications

Papers by this author

works

Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds

2025 · Food Chemistry · 6 citations

https://doi.org/10.1016/j.foodchem.2025.143394

Shijin Hao Zihan Wang Shengyue Ji Yuan Liang

An emerging biorefinery of mycelial food products from sustainable feedstocks

2026 · Trends in Food Science & Technology · 0 citations

https://doi.org/10.1016/j.tifs.2026.105614

Krishna Kalyani Sahoo Shijin Hao Jacqueline Marie Inacio Aquino Ke (Ph. D. in aerospace engineering) Wang

Research topics

topics

Fermentation and Sensory Analysis

Horticultural and Viticultural Research

Ziziphus Jujuba Studies and Applications

Biofuel production and bioconversion

Fungal Biology and Applications

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