LncRNA H19 promotes the differentiation of bovine skeletal muscle satellite cells by suppressing Sirt1/FoxO1
2017 · Cellular & Molecular Biology Letters · 78 citations
https://doi.org/10.1186/s11658-017-0040-6
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Shengyue Ji
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Shengyue Ji is an academic researcher from Shanghai University. The author has contributed to research in topics: Antimicrobial Peptides and Activities & Biochemical and Structural Characterization & Animal Nutrition and Physiology. The author has an h-index of 15, co-authored 29 publications.
ORCID: 0000-0003-2033-1686Papers by this author
worksEffects of organic zinc on tibia quality, mineral deposit, and metallothionein expression level of aged hens
2018 · Poultry Science · 32 citations
https://doi.org/10.3382/ps/pey386
Improved tenderness of beef from bulls supplemented with active dry yeast is related to matrix metalloproteinases and reduced oxidative stress
2022 · animal · 12 citations
https://doi.org/10.1016/j.animal.2022.100517
Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds
2025 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2025.143394
Correction: Corrigendum: Efficient biosynthesis of a Cecropin A-melittin mutant in Bacillus subtilis WB700
2017 · Scientific Reports · 4 citations
https://doi.org/10.1038/srep46007
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