Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
2026 · Food Chemistry · 0 citations
https://doi.org/10.1016/j.foodchem.2026.148549
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Qianqian Tao is an academic researcher from Kunming Institute of Botany. The author has contributed to research in topics: Metabolomics and Mass Spectrometry Studies & Phase Change Materials Research & Fungal Biology and Applications. The author has an h-index of 1, co-authored 2 publications.
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