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Reshab Majumder

National Dairy Research Institute(IN)

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12

Papers

148

Citations

5

h-index

4

i10-index

Reshab Majumder is an academic researcher from National Dairy Research Institute. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Meat and Animal Product Quality. The author has an h-index of 5, co-authored 11 publications.

ORCID: 0009-0007-8777-6467

Research Topics

Probiotics and Fermented Foods Proteins in Food Systems Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Polysaccharides Composition and Applications

Papers by this author

works

Millet starch-based film: A review

2024 · Trends in Food Science & Technology · 17 citations

https://doi.org/10.1016/j.tifs.2024.104618

Reshab Majumder Saptadip Miatur Suchismita Roy Akash Saha

Formulation of fast-acidifying and diacetyl-producing mesophilic starter culture blend for ripened cream

2026 · Journal of Food Science and Technology · 0 citations

https://doi.org/10.1007/s13197-026-06592-0

Nishu Devi Reshab Majumder Manorama Kumari Pradip V. Behare

Research topics

topics

Probiotics and Fermented Foods

Proteins in Food Systems

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Polysaccharides Composition and Applications

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