Screening for antioxidant activity of essential oils obtained from spices
1995 · Developments in food science · 56 citations
https://doi.org/10.1016/s0167-4501(06)80203-7
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D. Boskou is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Edible Oils Quality and Analysis & Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 13, co-authored 12 publications.
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