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Han‐Sheng Gong

Northeast Agricultural University(CN)

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2

Papers

221

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2

h-index

2

i10-index

Han‐Sheng Gong is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Probiotics and Fermented Foods & Genomics and Phylogenetic Studies & Enzyme Production and Characterization. The author has an h-index of 2, co-authored 2 publications.

Research Topics

Probiotics and Fermented Foods Genomics and Phylogenetic Studies Enzyme Production and Characterization Identification and Quantification in Food Microbial Metabolites in Food Biotechnology

Papers by this author

works

Mode of action of plantaricin MG, a bacteriocin active against <i>Salmonella typhimurium</i>

2010 · Journal of Basic Microbiology · 69 citations

https://doi.org/10.1002/jobm.201000130

Han‐Sheng Gong Xiang‐Chen Meng Hui Wang

Research topics

topics

Probiotics and Fermented Foods

Genomics and Phylogenetic Studies

Enzyme Production and Characterization

Identification and Quantification in Food

Microbial Metabolites in Food Biotechnology

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