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Xiang‐Chen Meng

Guangdong University of Technology(CN)

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35

Papers

858

Citations

16

h-index

19

i10-index

Xiang‐Chen Meng is an academic researcher from Guangdong University of Technology. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 16, co-authored 30 publications.

ORCID: 0000-0002-8647-3735

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology Food Allergy and Anaphylaxis Research Genomics and Phylogenetic Studies

Papers by this author

works

Mode of action of plantaricin MG, a bacteriocin active against <i>Salmonella typhimurium</i>

2010 · Journal of Basic Microbiology · 69 citations

https://doi.org/10.1002/jobm.201000130

Han‐Sheng Gong Xiang‐Chen Meng Hui Wang

Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysis

2017 · Scientific Reports · 40 citations

https://doi.org/10.1038/s41598-017-13231-4

Fang-Fang Jia Xue-Hui Pang De-Quan Zhu Zong-Tao Zhu

Research topics

topics

Probiotics and Fermented Foods

Gut microbiota and health

Microbial Metabolites in Food Biotechnology

Food Allergy and Anaphylaxis Research

Genomics and Phylogenetic Studies

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