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L

L. Jagan Mohan Rao

China Jiliang University(CN)

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58

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3.0K

Citations

29

h-index

37

i10-index

L. Jagan Mohan Rao is an academic researcher from China Jiliang University. The author has contributed to research in topics: Essential Oils and Antimicrobial Activity & Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects. The author has an h-index of 29, co-authored 50 publications.

Research Topics

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects Ginger and Zingiberaceae research Coffee research and impacts

Papers by this author

works

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger ( <i>Zingiber officinale</i> Roscoe)

2012 · Critical Reviews in Food Science and Nutrition · 197 citations

https://doi.org/10.1080/10408398.2010.505689

I. Rahath Kubra L. Jagan Mohan Rao

Microwave-assisted extraction of chlorogenic acids from green coffee beans

2011 · Food Chemistry · 169 citations

https://doi.org/10.1016/j.foodchem.2011.06.057

Rohit Upadhyay K. Ramalakshmi L. Jagan Mohan Rao

Research topics

topics

Essential Oils and Antimicrobial Activity

Phytochemicals and Antioxidant Activities

Tea Polyphenols and Effects

Ginger and Zingiberaceae research

Coffee research and impacts

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