/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

F

François Morgan

Bio-Marine Ingredients (Ireland)(IE)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

56

Papers

1.3K

Citations

21

h-index

22

i10-index

François Morgan is an academic researcher from Bio-Marine Ingredients (Ireland). The author has contributed to research in topics: Proteins in Food Systems & Infant Nutrition and Health & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 21, co-authored 48 publications.

Research Topics

Proteins in Food Systems Infant Nutrition and Health Protein Hydrolysis and Bioactive Peptides Advanced Glycation End Products research Probiotics and Fermented Foods

Papers by this author

works

The typical flavour of goat milk products: technological aspects

2001 · International Journal of Dairy Technology · 48 citations

https://doi.org/10.1046/j.1471-0307.2001.00006.x

François Morgan Patrice Gaborit

Impact of Casein / Whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology

2012 · HAL (Le Centre pour la Communication Scientifique Directe) · 1 citations

Karima Bouzerzour Stéphanie Ferret‐Bernard Olivia Ménard François Morgan

Research topics

topics

Proteins in Food Systems

Infant Nutrition and Health

Protein Hydrolysis and Bioactive Peptides

Advanced Glycation End Products research

Probiotics and Fermented Foods

Chat about Author

Papers

Chat

Click to start Chat