/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

A

A. A. Betschart

Western Regional Research Center(US)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

41

Papers

1.8K

Citations

22

h-index

30

i10-index

A. A. Betschart is an academic researcher from Western Regional Research Center. The author has contributed to research in topics: Food composition and properties & Phytase and its Applications & Proteins in Food Systems. The author has an h-index of 22, co-authored 35 publications.

Research Topics

Food composition and properties Phytase and its Applications Proteins in Food Systems Nutritional Studies and Diet Diet and metabolism studies

Papers by this author

works

POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS

1977 · Journal of Food Processing and Preservation · 93 citations

https://doi.org/10.1111/j.1745-4549.1977.tb00326.x

Dietrich Knorr G. O. Kohler A. A. Betschart

Research topics

topics

Food composition and properties

Phytase and its Applications

Proteins in Food Systems

Nutritional Studies and Diet

Diet and metabolism studies

Chat about Author

Papers

Chat

Click to start Chat