POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS
1977 · Journal of Food Processing and Preservation · 93 citations
https://doi.org/10.1111/j.1745-4549.1977.tb00326.x
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h-index
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i10-index
G. O. Kohler is an academic researcher from German Cancer Research Center. The author has contributed to research in topics: Animal Nutrition and Physiology & Ruminant Nutrition and Digestive Physiology & Phytoestrogen effects and research. The author has an h-index of 24, co-authored 100 publications.
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