Present and Future Role of Chitin and Chitosan in Food
2003 · Macromolecular Bioscience · 222 citations
https://doi.org/10.1002/mabi.200300010
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
22
Papers
916
Citations
14
h-index
18
i10-index
Liliana Albertengo is an academic researcher from Centro Científico Tecnológico - Bahía Blanca. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Dye analysis and toxicity & Conducting polymers and applications. The author has an h-index of 14, co-authored 19 publications.
Click to start Chat