Present and Future Role of Chitin and Chitosan in Food
2003 · Macromolecular Bioscience · 222 citations
https://doi.org/10.1002/mabi.200300010
Consejo Nacional de Investigaciones Científicas y Técnicas(AR)
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
51
Papers
1.5K
Citations
21
h-index
32
i10-index
María Susana Rodríguez is an academic researcher from Consejo Nacional de Investigaciones Científicas y Técnicas. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Identification and Quantification in Food & Dye analysis and toxicity. The author has an h-index of 21, co-authored 44 publications.
https://doi.org/10.1002/mabi.200300010
https://doi.org/10.6084/m9.figshare.6857579
Click to start Chat