Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai
2024 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2024.101637
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Su-Qin Luo is an academic researcher from Lanzhou University. The author has contributed to research in topics: Consumer Behavior in Brand Consumption and Identification & Advanced Neural Network Applications & Diverse Aspects of Tourism Research. The author has an h-index of 2, co-authored 4 publications.
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