Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
2022 · LWT · 96 citations
https://doi.org/10.1016/j.lwt.2022.114104
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Fan‐Bing Meng
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Fan‐Bing Meng is an academic researcher from Tongji University. The author has contributed to research in topics: Meat and Animal Product Quality & Polysaccharides Composition and Applications & Food Quality and Safety Studies. The author has an h-index of 21, co-authored 51 publications.
ORCID: 0000-0003-2166-0166Papers by this author
worksEffect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
2023 · Food Chemistry X · 39 citations
https://doi.org/10.1016/j.fochx.2023.100675
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
2023 · International Journal of Biological Macromolecules · 29 citations
https://doi.org/10.1016/j.ijbiomac.2023.127186
Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion
2022 · Food Chemistry · 23 citations
https://doi.org/10.1016/j.foodchem.2022.133727
Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai
2024 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2024.101637
Conjugation with gum acacia improved the ability of whey protein isolate-(−)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.103339
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