Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (<i>Vitis vinifera</i>) Seeds
2009 · Journal of Agricultural and Food Chemistry · 441 citations
https://doi.org/10.1021/jf9001439
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Yong Hee Choi
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Yong Hee Choi is an academic researcher from Chung-Ang University Hospital. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies & Fermentation and Sensory Analysis. The author has an h-index of 15, co-authored 41 publications.
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