CLASSIFICATION OF CLOSED- AND OPEN-SHELL PISTACHIO NUTS USING VOICE-RECOGNITION TECHNOLOGY
2004 · Transactions of the ASAE · 47 citations
https://doi.org/10.13031/2013.16029
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T. C. Pearson is an academic researcher. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Smart Agriculture and AI & T-cell and B-cell Immunology. The author has an h-index of 5, co-authored 7 publications.
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