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Alfonso V. Carrascosa

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205

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4.0K

Citations

38

h-index

79

i10-index

Alfonso V. Carrascosa is an academic researcher. The author has contributed to research in topics: Fermentation and Sensory Analysis & Meat and Animal Product Quality & Enzyme Catalysis and Immobilization. The author has an h-index of 38, co-authored 175 publications.

Research Topics

Fermentation and Sensory Analysis Meat and Animal Product Quality Enzyme Catalysis and Immobilization Probiotics and Fermented Foods History of Education in Spain

Papers by this author

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Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

2013 · Meat Science · 96 citations

https://doi.org/10.1016/j.meatsci.2013.05.019

Gerardo Landeta‐Cortés José Antonio Curiel Alfonso V. Carrascosa Rosario Múñoz

Research topics

topics

Fermentation and Sensory Analysis

Meat and Animal Product Quality

Enzyme Catalysis and Immobilization

Probiotics and Fermented Foods

History of Education in Spain

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