/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

M

Masachika Takashio

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

63

Papers

887

Citations

18

h-index

30

i10-index

Masachika Takashio is an academic researcher. The author has contributed to research in topics: Fermentation and Sensory Analysis & Fungal and yeast genetics research & Enzyme Production and Characterization. The author has an h-index of 18, co-authored 54 publications.

Research Topics

Fermentation and Sensory Analysis Fungal and yeast genetics research Enzyme Production and Characterization Biochemical Analysis and Sensing Techniques Microbial Metabolic Engineering and Bioproduction

Papers by this author

works

Behavior of Sulfites During Fermentation and Storage of Beer

1996 · Journal of the American Society of Brewing Chemists · 33 citations

https://doi.org/10.1094/asbcj-54-0115

Hirotaka Kaneda Masachika Takashio Toshihiko Osawa Shunrô Kawakishi

Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance

2003 · Journal of the American Society of Brewing Chemists · 14 citations

https://doi.org/10.1094/asbcj-61-0119

Hirotaka Kaneda Junji Watari Masachika Takashio Yoshio Okahata

Research topics

topics

Fermentation and Sensory Analysis

Fungal and yeast genetics research

Enzyme Production and Characterization

Biochemical Analysis and Sensing Techniques

Microbial Metabolic Engineering and Bioproduction

Chat about Author

Papers

Chat

Click to start Chat