Behavior of Sulfites During Fermentation and Storage of Beer
1996 · Journal of the American Society of Brewing Chemists · 33 citations
https://doi.org/10.1094/asbcj-54-0115
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243
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Citations
49
h-index
130
i10-index
Shunrô Kawakishi is an academic researcher. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies & Free Radicals and Antioxidants. The author has an h-index of 49, co-authored 207 publications.
https://doi.org/10.1094/asbcj-54-0115
https://doi.org/10.1094/asbcj-52-0070
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