https://doi.org/10.1016/j.ijbiomac.2024.135485
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Jianyu Huang
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5
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4
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Jianyu Huang is an academic researcher from Ningbo University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Gut microbiota and health. The author has an h-index of 5, co-authored 8 publications.
ORCID: 0009-0002-3034-304XPapers by this author
worksTea saponin-Zein binary complex as a quercetin delivery vehicle: preparation, characterization, and functional evaluation
2024 · International Journal of Biological Macromolecules · 17 citations
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
2025 · International Journal of Biological Macromolecules · 14 citations
https://doi.org/10.1016/j.ijbiomac.2025.140216
Construction of faba bean protein isolate delivery vector based on pH-driven technology: Formation mechanism, structural characterization, and delivery potential
2025 · Food Hydrocolloids · 12 citations
https://doi.org/10.1016/j.foodhyd.2025.111351
Traditional Chinese medication qili qiangxin capsule protects against myocardial ischemia-reperfusion injury through suppressing autophagy via the phosphoinositide 3-kinase/protein kinase B/forkhead box O3 axis
2024 · Journal of Ethnopharmacology · 9 citations
https://doi.org/10.1016/j.jep.2024.118821
D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects
2024 · Journal of Functional Foods · 5 citations
https://doi.org/10.1016/j.jff.2024.106653
Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology
2025 · Frontiers in Microbiology · 1 citations
https://doi.org/10.3389/fmicb.2025.1550913
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