Intake of Ganoderma lucidum polysaccharides reverses the disturbed gut microbiota and metabolism in type 2 diabetic rats
2019 · International Journal of Biological Macromolecules · 210 citations
https://doi.org/10.1016/j.ijbiomac.2019.11.047
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Ying Cai
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Ying Cai is an academic researcher from Nanjing Tech University. The author has contributed to research in topics: Gut microbiota and health & Diet and metabolism studies & Gastrointestinal motility and disorders. The author has an h-index of 21, co-authored 80 publications.
ORCID: 0000-0003-4105-5916Papers by this author
worksSocioeconomic inequalities in physical, psychological, and cognitive multimorbidity in middle-aged and older adults in 33 countries: a cross-sectional study
2023 · The Lancet Healthy Longevity · 83 citations
https://doi.org/10.1016/s2666-7568(23)00195-2
Gut Microbiome Activity Contributes to Prediction of Individual Variation in Glycemic Response in Adults
2021 · Diabetes Therapy · 30 citations
https://doi.org/10.1007/s13300-021-01174-z
Microglia LILRB4 upregulation reduces brain damage after acute ischemic stroke by limiting CD8+ T cell recruitment
2024 · Journal of Neuroinflammation · 27 citations
https://doi.org/10.1186/s12974-024-03206-4
An accurate aging clock developed from large-scale gut microbiome and human gene expression data
2023 · iScience · 22 citations
https://doi.org/10.1016/j.isci.2023.108538
Effect of fire and post-fire management on soil microbial communities in a lower subtropical forest ecosystem after a mountain fire
2023 · Journal of Environmental Management · 22 citations
https://doi.org/10.1016/j.jenvman.2023.119885
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