In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
2024 · Food Hydrocolloids · 27 citations
https://doi.org/10.1016/j.foodhyd.2024.109940
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An-Ni Yao is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Immune cells in cancer & Gut microbiota and health. The author has an h-index of 3, co-authored 9 publications.
https://doi.org/10.1016/j.foodhyd.2024.109940
https://doi.org/10.1016/j.ijbiomac.2024.129674
https://doi.org/10.1016/j.cclet.2025.111610
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