In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
2024 · Food Hydrocolloids · 27 citations
https://doi.org/10.1016/j.foodhyd.2024.109940
M
Mengqiu Liu
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Mengqiu Liu is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Seaweed-derived Bioactive Compounds & Polysaccharides Composition and Applications. The author has an h-index of 5, co-authored 11 publications.
Papers by this author
worksSpecific molecular weight of Lycium barbarum polysaccharide for robust breast cancer regression by repolarizing tumor-associated macrophages
2024 · International Journal of Biological Macromolecules · 24 citations
https://doi.org/10.1016/j.ijbiomac.2024.129674
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
2025 · Food Hydrocolloids · 5 citations
https://doi.org/10.1016/j.foodhyd.2025.111608
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