Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
2025 · Journal of Agriculture and Food Research · 4 citations
https://doi.org/10.1016/j.jafr.2025.101703
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10
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179
Citations
5
h-index
3
i10-index
Darshanjot Kaur is an academic researcher from Thapar Institute of Engineering & Technology. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Proteins in Food Systems. The author has an h-index of 5, co-authored 9 publications.
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