Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
2024 · Ultrasonics Sonochemistry · 25 citations
https://doi.org/10.1016/j.ultsonch.2023.106751
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Yang Zhang is an academic researcher from Zhejiang Wanli University. The author has contributed to research in topics: Microbial Inactivation Methods & Meat and Animal Product Quality & Postharvest Quality and Shelf Life Management. The author has an h-index of 2, co-authored 4 publications.
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