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K

Kui Suo

Jiangsu University(CN)

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11

Papers

114

Citations

5

h-index

5

i10-index

Kui Suo is an academic researcher from Jiangsu University. The author has contributed to research in topics: Food Drying and Modeling & Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities. The author has an h-index of 5, co-authored 10 publications.

ORCID: 0000-0002-2237-1975

Research Topics

Food Drying and Modeling Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Freezing and Crystallization Processes Microbial Inactivation Methods

Papers by this author

works

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

2023 · Ultrasonics Sonochemistry · 32 citations

https://doi.org/10.1016/j.ultsonch.2023.106668

Kui Suo Yang Zhang Yabin Feng Zhenfeng Yang

Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

2024 · Ultrasonics Sonochemistry · 25 citations

https://doi.org/10.1016/j.ultsonch.2023.106751

Yinzhou Feng Kui Suo Yang Zhang Zhenfeng Yang

Research topics

topics

Food Drying and Modeling

Postharvest Quality and Shelf Life Management

Phytochemicals and Antioxidant Activities

Freezing and Crystallization Processes

Microbial Inactivation Methods

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