Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
2024 · Ultrasonics Sonochemistry · 16 citations
https://doi.org/10.1016/j.ultsonch.2024.107159
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Zhaowei Cui is an academic researcher from Ecological Consulting (Czechia). The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Proteins in Food Systems. The author has an h-index of 3, co-authored 6 publications.
ORCID: 0000-0002-5071-2773https://doi.org/10.1016/j.ultsonch.2024.107159
https://doi.org/10.1016/j.fochx.2025.102589
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