Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
2024 · Ultrasonics Sonochemistry · 16 citations
https://doi.org/10.1016/j.ultsonch.2024.107159
J
Jiaying Huo
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18
h-index
23
i10-index
Jiaying Huo is an academic researcher from Hebei Medical University. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality. The author has an h-index of 18, co-authored 38 publications.
ORCID: 0000-0003-0763-2361Papers by this author
worksVocational-technical teachers' mindfulness: Does it matter for teachers’ well-being and motivation?
2023 · Heliyon · 10 citations
https://doi.org/10.1016/j.heliyon.2023.e17184
Study on the effect of enzymolysis combined fermentation on reducing the off‐flavor of egg white powder
2024 · Journal of the Science of Food and Agriculture · 9 citations
https://doi.org/10.1002/jsfa.13616
Multi-coupled field processing enhanced thermal stability of egg white protein condensates through hydration effect
2025 · International Journal of Biological Macromolecules · 0 citations
https://doi.org/10.1016/j.ijbiomac.2025.146328
Insights into the mechanism of treatment of ulcerative colitis with pre- and post-processed dried ginger through perspective of metabolomics and intestinal microbiomics research
2026 · Journal of Pharmaceutical and Biomedical Analysis · 0 citations
https://doi.org/10.1016/j.jpba.2026.117420
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