Formation of advanced glycation end-products and N-nitrosamines in salami of different recipes and fermented at different stages
2025 · Food Chemistry · 2 citations
https://doi.org/10.1016/j.foodchem.2025.143228
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Zixiong Song is an academic researcher from Nanchang University. The author has contributed to research in topics: Advanced Glycation End Products research & Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 7 publications.
https://doi.org/10.1016/j.foodchem.2025.143228
https://doi.org/10.1016/j.gaost.2025.05.002
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