Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
2024 · Food Chemistry X · 14 citations
https://doi.org/10.1016/j.fochx.2024.101516
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14
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116
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7
h-index
6
i10-index
Huahong Liu is an academic researcher from Guilin University of Technology. The author has contributed to research in topics: Tea Polyphenols and Effects & Food Quality and Safety Studies & Phytochemicals and Antioxidant Activities. The author has an h-index of 7, co-authored 12 publications.
https://doi.org/10.1016/j.fochx.2024.101516
https://doi.org/10.1016/j.foodchem.2025.143456
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